Genetic adaptation to ammonium sustains wheat grain quality and alleviates acclimation to CO₂ enrichment

Kasemsap, P., & Bloom, A. J. (2023). Genetic adaptation to ammonium sustains wheat grain quality and alleviates acclimation to CO₂ enrichment. bioRxiv, 2023-11.https://doi.org/10.1101/2023.11.21.568194

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