Natural Variations of Spring Wheat Nitrogen and Carbon Assimilation under Different Inorganic Nitrogen Forms and CO2 levels

Last one from my Ph.D. dissertation - yay!

Kasemsap, P., Zhang, J., Kliebenstein, D. J., & Bloom, A. J. (2026). Natural Variations of Spring Wheat Nitrogen and Carbon Assimilation under Different Inorganic Nitrogen Forms and CO2 levels. bioRxiv. https://doi.org/10.64898/2026.04.28.721410

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